Even those who aren’t convinced are in a state of worry and trepidation about how to prevent the spread of contagion and stay safe from the coronavirus sarma recept kulinarika

 pandemic. Since White House guidelines were published two weeks ago, a number of states have shut down restaurants and bars. It’s safer to cook at your home.

The convenience of ordering takeout and delivery is an excellent way to support local eateries. But, ordering takeout for every meal could be expensive. There are numerous recipes that allow you to cook in a way that is enjoyable and satisfying.

These are easy ways to prevent COVID-19 from affecting your family members and you while you cook at home. These guidelines will assist you lower the risk of contracting the virus…or any other germs.

1. Cleanse your hands

You’ve probably heard this advice many times. Here’s the first time. You can wash your hands with warm soapy water and hot soap for a maximum of 20 seconds to avoid COVID-19. You can still clean your hands thoroughly with hot soapy water for a minimum of 20 seconds prior to heading to the market. It’s fine, but don’t let it give you false safety that lets you touch your face as if it weren’t.

2. Keep your counters clean

Cleanse your counters. Researchers from Princeton University, the Centers for Disease Control and Prevention and the National Institutes of Health tried to replicate the coronavirus on daily surfaces. Infected individuals can cough or touch their bodies and transfer the virus onto them. Researchers examined the length of time that the virus can be able to remain active on the surfaces. They found that it can take up to 7 hrs for plastic surfaces and 3 to 4 hours for metal. It is vital to clean your kitchen thoroughly before and after every use.

3. Make sure you take care of the food packaging you use

When you’re taking home food items, place the shopping bags in the kitchen sink. It’s much easier to wash the sink as opposed to the counters in the kitchen after getting rid of the packaging.

4. Solo work

This is common sense but we live in an era in which it is essential to remind ourselves of our common sense. If you’re less involved with others, the chances of contracting any contagion are lower. Social isolation is a great idea!

5. Wash your vegetables

There is no requirement to use chemical cleaners to wash your fruits and vegetables. You can wash your fruits and vegetables with plenty of water , then scrub them. Be sure you wash your hands after having handled them.

6. The food you serve is supposed to be cooked to 165degF.

A general rule of thumb for cooking in order to eliminate germs is to cook food to temperatures of 165°F. It is recommended to cook it at 165°F which is the most common temperature that will kill germs. This is especially the case when you’re heating food from a restaurant.

7. Share food

This is a sign of social distancing. Although you might be inclined to take food off the tables of your family members however, it’s not the best moment to taste the dishes of other people. Food shouldn’t be passed around from one person to another, or in reverse. It’s just good sense to keep your food a secret.